Food Processing and Preservation Quiz – 28

Quiz

Welcome to your FPP28

Q. Osmophilic yeast can grow at ____________ water activity

Q. Storage under vaccum is called

Q. The major ingredient of sweetened soft drink is

Q. The process of reducing the milk fat globules size of allow them to stay evenly distributed in milk is called

Q. Which fruit is suitable for Jam making

Food Processing and Preservation Quiz, Submit your answers & Visit Page no 2 for a description

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Quiz

2 Comments

  1. pradeep
    November 16, 2022
    Reply

    ansr show

  2. VAISHNAVI A
    November 16, 2022
    Reply

    Good

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