Q. Government of India promulgated an order to enforce strict quality control on the production and processing of meat food products, under
- Consumer protection act
- Prevention of food adulteration act
- Food hygiene and sanitation act
- Essential commodities act
Answer: d)
In 1973, Government of India promulgated an Order to enforce strict quality control on the production and processing of meat food products under Essential Commodities Act 1955.
Q. Meat food products order contains _______________ number of schedules
- 2
- 3
- 4
- 6
Answer: c)
Meat food products order contains 4 schedules.
Q. Low sodium product should contain less than ____________ mg or less sodium per serving
- 50
- 100
- 140
- 200
Answer: c)
| S.no. | Parameter | Specification |
| 1. | Very Low Sodium | 35 mg of sodium or less per serving |
| 2. | Low Sodium | 140 mg of sodium or less per serving |
| 3. | Reduced Sodium | At least 25% less sodium than the regular product |
| 4. | Light in Sodium or Lightly Salted | At least 50% less sodium than the regular product |
Q. Sodium free product should contain less _____________ mg of sodium per serving
- 0.5
- 1
- 2
- 5
Answer: d)
Sodium free product should contain less than 5 mg of sodium per serving.
Q. Sugar free product should contain:
- No sugar in product
- Less than 0.5g sugar per 100g
- Less than 0.5g sugar per serving
- Less than % sugar
Answer: c)
Sugar free product should contain less than 0.5g sugar per serving.
