Webinar on “Mango Processing & Value Addition”- NIFTEM-K

Greetings from PMFME, NIFTEM-Kundli!
We are excited to invite you to a National Webinar on “Mango Processing & Value Addition” scheduled for 3 June , 2025, starting 10:00 AM onwards, under the PM Formalisation of Micro Food Processing Enterprises (PMFME) Scheme.

  • DATE: JUNE 03, 2025
  • TIME: 10.00 AM – 0200 PM

Topics to be covered:

  • Brief session on PMFHE Scheme, Guidelines & features and its application and
  • Success story of Mango processing units under PHFHE Scheme
  • Innovative Product Development from Hango: A Value Chain Approach
  • From Farm to Fork: Best Practices in mango Post-Harvest Technologies
  • Evaluation of the Nutritional Profile of mango-Based Processed Products under
  • Various Preservation methods
  • NIFTEN-KundIi Technology showcasing


This exclusive webinar is a golden opportunity for both aspiring and established food processing entrepreneurs, especially those passionate about mango processing and value addition.

*Who Should Participate
β€’ Self-Help Group (SHG) members
β€’ Food processing entrepreneurs
β€’ Food Technology students
β€’ Anyone interested in the food processing sector

πŸŽ“ *All registered participants who attend the webinar will receive a Certificate of Participation

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