Quality Executive – Nutrizoe

Nutrizoe food tech

We are India’s first women nourishment company with an aim to offer dedicated products / services in Health, Nutrition and Wellness space.

Nutrizoe aims to create innovative, women-centric products and services. We’re dedicated to identifying and addressing the unique challenges women face throughout their motherhood with targeted solutions to enhance their well-being. we are committed to innovating nutritional products designed specifically for women during pregnancy, postpartum, and beyond. Our all-natural range includes OTC food products, nutraceuticals,
and ready-to-eat options that are tasty and convenient, appealing especially to mothers-to-be.

Hello Everyone,

We Are Hiring: Quality Executive

Job Title: Quality Executive
Location: Vasai (Warehouse)
Corporate Office: Malad, Mumbai
Essential Qualifications:
B, Tech/ M.Sc. in Food Technology.
Minimum 1-2 years of relevant experience in the food industry.


Job Summary:
We are seeking a dedicated and detail-oriented Quality Executive to join our team. The Quality Executive will be responsible for developing and implementing quality control processes, ensuring product compliance with industry standards, and maintaining high- quality production standards.

Key Responsibilities:

  • Develop and implement quality control processes to ensure high-quality standards in the final product
  • Conduct regular audits, inspections, and quality checks to ensure compliance with industry standards and regulations.
  • Collaborate with cross-functional teams to drive continuous quality improvements.
  • Monitor production processes, including hygiene standards, to maintain product quality.
  • Conduct sensory evaluations and physical inspections to verify the quality of products.
  • Ensure the Food Safety Management System (FSMS) is effectively implemented and maintained.
  • Collaborate with internal teams and external agencies for FSMS adherence.
  • Travel to the production facility as needed for inspections and quality monitoring,
  • Ensure that production activities comply With food safety regulations.
  • Maintain proficiency in computer applications to document quality processes and reports.

Key Skills:

  • Strong knowledge of FSMS and other industry quality standards.
  • Experience in conducting sensory evaluations and audits.
  • Proficiency in working with computer applications for reporting and documentation.
  • Excellent communication and problem-solving skills.
  • Willingness to travel for production activities as needed.

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