QA Executive – Microbiology, Angel Starch and Food Pvt Ltd

ABOUT US

Sree Mangalmoorthi Starch Industries was started in the year 1990 for Native Starches and in 2010 Angel Starch & Food Private Limited was established in Erode, Tamil Nadu. 

Our core value of ‘Customer Focussed Innovation’ has made us emerge as one of the largest manufacturers, suppliers and exporters of wide varieties of starch in India. We have a registration and membership under the Certificate of Agricultural and Processed Food Products Export Development Authority.

Under the guidance of Mr. V. P. S. Radhakrishnan and his vast industry experience of 27 years, we are able to deliver the best to our ever-growing clientele.

Our exceptional product range is well known in the market. We are backed by state of the art infrastructure and equipped with a processing unit, quality checking unit and a warehouse and packaging section. Quality of the products has always been our prime concern. We take stringent measures to check our products on various parameters like composition, viscosity, pH value, purity and effectiveness.

Vision & Mission

VISION

We foresee Angel Starch & Food Private Limited to be a leading Indian company to place itself on the global starch map as a one stop solution for quality starch products for Food, Textile, Paper and Packaging industries, Nutraceuticals and Biopolymers. .

MISSION

To spread our business network across global markets while making a firm step in the Indian industries for quality starch and chemical products.

• To supply outstanding customized products according to the customers requirement and satisfaction
• To enhance customers’ production efficiency and reduce their production cost

QA Executive – Microbiology at Angel Starch and Food Pvt Ltd

• QA Executive – Microbiology
• Company: Angel Starch and Food Pvt Ltd
• Location : Perundurai
• Qualification: Bsc/Msc-Microbiology, Biotechnology, Msc-Chemistry, food technology
• Experience: 0-1 Years

Expertise:

Should have knowledge in Sample Preparation, Food Testing, Generation of Reports additionally in HACCP, GMP, Microbiological standards, Physco- Microbial Analyzing Skills

Should have Knowledge in MS Office & MS Excel require researching, analyzing, listening, communicating, and careful observation.

Also set up, operate, and maintain laboratory instruments and equipment, monitor experiments, calculate, record results, and make observations.

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