Arhaa Food designs and produces handcrafted and bespoke frozen and ambient foods for a growing customer base in 17+ countries. Founded by award-winning international food technician, designer & consultant Jagdish Sohal. Arhaa’s unique ability to constantly adapt to new recipes and trends has earned accolades and recognition around the world.
Under J K Food Design, Jagdish has extended her vast expertise and know how to assist businesses of all sizes. She has been instrumental in setting up and grooming businesses and guiding them with a range of commercial and technical aspects from factory layout planning and auditing to product design and portfolio management.
Spread over 25,000 square feet, our manufacturing plant is designed to conform to international standards of GMP. We take great pride in our manufacturing standards and stringent Standard Operating Procedures with Quality Assurance (QA) and Quality Checks (QC) to deliver customers the quality they are now accustomed to and expect. The plant has a newly installed HVAC system and is compliant to BRC, FSSAI, SEDEX, APEDA, RSPO, HACCP, ISO 2200 and GMP manufacturing standards.
Location – Near Nashik Location Approx 10km.
1.Opration/QA Manager
- Post – 01
- Education – B.tech food tech /Science graduates
- Experience – Minimum 2 to 5yr.Working
- Experience in Frozen food manufacturing industries.
- Candidates should knows BRC, HACCP, Food Regulatory Act of FSSAI, Documentation experience of all audits work.
2.Production/Quality Supervisor
- Post – 02
- Education -B.tech food tech /Science graduate
- Experience – Minimum 2yr working experience Frozen food manufacturing industries
- Note – The interview will be offline.
- Fresher Always Welcome Only (Production supervisor).
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