We are a DPIIT recognized budding Plant-based food processing startup in our product development stage, looking forward to collaborating with great minds!
Station: Periyar University Business Incubation Federation, Salem, Tamil Nadu
Duration: 3 Months (From MAY)
Who are you?
- You are a Food technology graduate.
- You are an aspiring mind with in-depth knowledge in food processing, microbiology & biochemistry concepts with good exposure to the related wet and dry lab activities.
- You are someone who would love to explore the alternative protein sector.
- You are an ingenious person who would find a better way to get the job done.
- You are willing to travel to destinations for research activities.
Your roles would be,
- Your role would majorly include, but is not limited to deploying research activities relevant to product development and analysis.
- You would institute, study and test sample prototypes.
- You would conduct relevant literature studies that complement the project.
Benefits:
- Hands-on exposure to food technology principles
- An Internship Certificate at the end of the term
- An opportunity to test your skills
- An insider experience with a budding startup
