PFNDAI – WPPS Webinar on ‘Emerging Trends in Wheat Production and Utilization’

Protein Foods and Nutrition Development Association of India (PFNDAI) in collaboration with Wheat Products Promotion Society (WPPS) is organizing a Webinar on ‘Emerging Trends In Wheat Production And Utilization’ on 13th Oct 2023 at 3.00 PM

This webinar is sponsored by Hexagon Nutrition Limited & Marico Limited.

Speakers for this webinar include:

  • ·       Dr. Sewa Ram [Principal Scientist (Plant Biochemistry) & PI, Quality and Basic Sciences ICAR-Indian Institute of Wheat and Barley Research (IIWBR)]
  • ·       Prof. Arun K. Joshi [CIMMYT Asia Regional Representative & MD, BISA International Maize and Wheat Improvement Center (CIMMYT) & Borlaug Institute for South Asia (BISA)]
  • ·       Mr. B. S. Muralidhara [Senior General Manager, Buhler (India) Pvt. Ltd.]
  • ·       Mr. V V S Mani (Director – Operations, Unibic Foods)
  • ·       Dr. Shashank Bhalkar (Executive Director, PFNDAI),
  • ·       Mr. Murali Krishna (Former Chairman & Managing Director, Modern Food Industries Ltd.),
  • Also, there is an amazing panel discussion which will be moderated by Dr. Sesikeran Boindala [Chairman, Scientific Advisory Committee, Hon. Scientific Director, PFNDAI, Former Director, NIN (ICMR)].


Panelists of the webinar include:

  • ·       Mr. Ajay Goyal (Chairman- WPPS),
  • ·       Mr. Arun Om Lal (President – Corporate Affairs & Communications, Hexagon Nutrition Ltd.),
  • ·       Dr. Suresh Itapu (CEO NutriTech Consulting Services Pvt. Ltd.)
  • ·       Dr. Agatha Betsy, PhD (Manager- Nutrition, Marico Limited).

    Date: 13th October 2023
    Time: 3:00 pm

Please note: Registration is free but also mandatory to join the seminar.

  • 1. You are required to register using the link provided.
  • 2. The joining link will be sent to your registered email ids on 12th Oct 2023
  • 3. E-Certificates will be provided

We would also request you to kindly share the event details with your colleagues and request them to register.

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