We are a DPIIT-recognized budding Plant-based meat startup in our product development stage, looking forward to collaborating with great minds!
Station: SRM Innovation Incubation and Entrepreneurship Centre, Kattankulathur Campus, Chennai.
Duration: 3 Months
Who are you?
- You are a Food technology engineer/Food science graduate with good exposure to alternative proteins and plant-based meat concepts.
- You are an aspiring mind with in-depth knowledge of food processing, biochemistry, and novel food development concepts with good exposure to the related wet lab activities.
- You are someone who would love to explore things from different perspectives.
- You are a creative person who would find a better way to get the job done.
- You are willing to travel to destinations for research activities.
Your roles would be,
- You will conduct primary and secondary research on plant-based meat
- You will study its properties and functional parameters
- You will create and standardize recipes
- You will work around the relevant areas of NPD
- You would institute, study and test sample prototypes and engage in the relevant activities.
Benefits:
- Hands-on exposure to food technology principles
- An Internship Certificate upon successful completion of the term
- Industrial Networking
- An Opportunity to test your skills
- An Insider experience with a budding startup
- Learn the entrepreneurial skillset
This is an Unpaid Internship
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