At UVR Natural Foods, we are on a mission to redefine the way you experience food. We specialize in crafting a range of products that seamlessly blend convenience and quality, all while embracing the beauty of nature’s bounty. Our journey is guided by the principles of natural foods and the “Farm to Fork” concept, ensuring that every step of our process is infused with care and sustainability.
With a passion for enhancing your culinary adventures, we offer an array of products including spices, ready-to-eat meals, and ready-to-cook options, all available in both frozen and ambient formats. Our commitment to the highest quality ingredients is unwavering, as we believe that you deserve nothing but the best on your plate.
🖥️ HACCP Implementation and it’s audit system Training and certification Program
• Date – 25 Jan 2025
🔊 Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes
Position:
- MSc – Food Science
- M.Tech – Food Techonology
- B.Tech – Food Techonology
Duration: Minimum 6 Months
Stipend: 10k per month
Click on apply button and write a mail & Share your CV or resume
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
👉 WhatsApp Groups
⚙️ Food Entrepreneurs & Startups (Our services)
👉 https://bit.ly/3JDyPIN
🏅 Food safety training and certification.
👉 Download our App Foodtech Network click here
