Topic covered
- 1. Introduction to Food Safety & Food safety Hazards
2. Origin of HACCP and its importance in Food Industry, Introduction to HACCP, Overview & History of HACCP
3. Classification of Food Hazards, Causes of Food Hazards and preventive approach for control of Hazards
4. Preparing for HACCP, Pre-requisites Overview, The Control measures, understanding validation, verification, monitoring, correction & corrective action, Preliminary steps of HACCP
5. Implementing HACCP Principles
6. HACCP Audit, Group activities and exercises
7. Assessment
Date & Timing
Date – 25 Jan 2025
Time – 10:00 AM to 05:00
