Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

Q. Which of the following is false

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. What is the objective of ISO 22000

Q. Choose the true statement

Q. Which is the sweetest known substance

Q. FAO/WHO committee dealing with Food additive

Q. NABL stands for

Q. Which of the following is used as bread improver

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. Calcium stearate is used as an

Q. Causes of hand dermatitis

Q. Fruit pieces before processing are dipped into sugar syrup

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. BIS has their own laboratory for checking quality of product at_____________

Q. The prevention of food adulteration act established on ____________

Q. Formula for KMS

Q. The full form of IUU fishing is

Q. Enzymes responsible for browning are destroyed by freezing

Q. ISO stands for_______

Q. Foaming nature of protein is

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. HACCP has defined CCP as:

Q. Which of the following ingredients will change the PH level of a food product

Q. ISO stands for_______

Q. Ethylene and propylene oxide are used in

Q. Which method/s of food preservation are used in making jam

Q. Which of these is a class I recall

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

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Mock testQuiz

6 Comments

  1. Punam Kakrale
    September 24, 2022
    Reply

    .

  2. Punam Kakrale
    September 24, 2022
    Reply

    Nothing

  3. G.Ranjani
    September 24, 2022
    Reply

    Good for preparation

  4. Indira sagolsem
    September 24, 2022
    Reply

    Interesting pks upload regularly

  5. Vydehi B T
    September 24, 2022
    Reply

    Nice

  6. Ragini
    September 26, 2022
    Reply

    Good questions

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