Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. What is the objective of ISO 22000

Q. Enzymes responsible for browning are destroyed by freezing

Q. HACCP has defined CCP as:

Q. BIS has their own laboratory for checking quality of product at_____________

Q. Fruit pieces before processing are dipped into sugar syrup

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. Choose the true statement

Q. Which method/s of food preservation are used in making jam

Q. Calcium stearate is used as an

Q. Causes of hand dermatitis

Q. Formula for KMS

Q. Which is the sweetest known substance

Q. Which of these is a class I recall

Q. Which of the following is used as bread improver

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. FAO/WHO committee dealing with Food additive

Q. Which of the following is false

Q. Which of the following ingredients will change the PH level of a food product

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. Ethylene and propylene oxide are used in

Q. NABL stands for

Q. ISO stands for_______

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. Foaming nature of protein is

Q. The full form of IUU fishing is

Q. ISO stands for_______

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. The prevention of food adulteration act established on ____________

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Mock testQuiz

6 Comments

  1. Punam Kakrale
    September 24, 2022
    Reply

    .

  2. Punam Kakrale
    September 24, 2022
    Reply

    Nothing

  3. G.Ranjani
    September 24, 2022
    Reply

    Good for preparation

  4. Indira sagolsem
    September 24, 2022
    Reply

    Interesting pks upload regularly

  5. Vydehi B T
    September 24, 2022
    Reply

    Nice

  6. Ragini
    September 26, 2022
    Reply

    Good questions

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