Food Processing Quiz

Quiz

Welcome to your FPP 42

Q. Sharp smell of onion is due to

Q. White deposition on the surface of the chocolate is due to faulty

Q. Decrease in smoke point is the indication of

Q. Storage of food under reduced pressure is called

Q. The surface active agents used in water in oil emulsion have

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Quiz

2 Comments

  1. Agalya p
    March 30, 2023
    Reply

    Useful tips

  2. Pradeep Singh
    March 31, 2023
    Reply

    All questions solve

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