Food Processing Quiz admin March 19, 2023 Food technology Quiz - Food Processing 0 Comments Welcome to your FPP 38 Q. While manufacturing the toned milk Both the fat and solid-not-fat are reduced Fat content is reduced and solid-not-fat is increased Fat content is increased and solid-not-fat is reduced None of the above None Q. Chill injury is most common in Banana Apple Mango Grape None Q. Which of the following storage designs makes piles of vegetables and cover it with straws Barns Clamps Pits Cellars None Q. Fat bloom is Increase in the fat level in chocolate leading to the formation of soft texture Coating the sugar candy with cocoa butter Defect found in chocolate None of the above None Q. Which of the following is/are common gelling agents used in confectionery industries Carrageenan Alginate Gelatin All of the above None Time's up Food processing Quiz, submit your answers and visit Page No 2 for more information. Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostQuality Chemist – HaldiramNext PostFSSAI’s Regulations for Sourcing imported Pulses and Crude Oil Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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