Food Processing Quiz 45 admin May 10, 2023 Food technology Quiz - Food Processing 0 Comments Welcome to your FP 45 Q. Compounding step is involved in the processing of Asafoetida dill caraway all of the above None Q. Curing step is involved in the processing of Vanilla green cardamom saffron all of the above None Q. In butter making, the term ‘working’ means Kneading of butter pasteurization of cream salting of butter addition of color None Q. Clove contains Carveol indole indole clovonol Eugenol None Q. The most hygienic way of drying hands is by using A warm air drier a hand towel the dish cloth the lab coat None Time's up Food Processing Quiz, submit your answers and visit page no 2, for more details. Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostAssistant Manager – Production, AbbottNext PostQA, Senior Executive – Lite Bite Foods Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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