Food Processing & Preservation Quiz admin February 8, 2023 Food technology Quiz - Food Processing 0 Comments Welcome to your FPP36 Q. Blue cheese is also called as Roquefort cheese Cottage cheese Camembert cheese Soft cheese None Q. As per FSSAI, minimum SNF content of buffalo milk is 5% 7% 9% 13% None Q. The product remaining after the removal of most of the casein and fat from milk in the process of cheese making Whey butter Whey cheese Whey Condensed whey None Q. Which of the following test is used to detect sesame oil in milk Halphen test Baudouin test Kreis test Polenske value None Q. Phosphatase test is not applicable for Pasteurized milk Sterilized milk Both a and b None of the above None Time's up Food Processing & Preservation Quiz, Submit your answers and visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostSummer Intern – Commercial, Taste The Future India, Mondelēz InternationalNext PostDanone inaugurates research and innovation center, launches new yogurt product. Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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