Food Processing and Preservation Quiz 26

Quiz

Welcome to your FPP 26

Q. Enzyme responsible for the conversion of sugar to alcohol and CO2

Q. ___________is used for inhibiting fungal growth and non-enzymatic browning in fruit juices

Q. The method of preserving food by canning is discovered by the scientist

Q. Which of the following is not used as a food preservative?

Q. Potassium metabisulfite is a/an

Food processing and preservation quiz, Submit your answers and visit page no 2

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Quiz

9 Comments

  1. Gudapati Sailakshmi
    October 12, 2022
    Reply

    Thanks you

  2. Dev Kumar Singh
    October 13, 2022
    Reply

    Its good learning platform

  3. Dev Kumar Singh
    October 13, 2022
    Reply

    Good

  4. Dev Kumar Singh
    October 13, 2022
    Reply

    Very good

  5. Thungrhoni
    October 13, 2022
    Reply

    Good

  6. Thungrhoni
    October 13, 2022
    Reply

    Great

  7. Vivek chavhan
    October 14, 2022
    Reply

    This quiz help for gain knowledge about preservation and fermentation

  8. SAHANA B B
    October 29, 2022
    Reply

    Thank you for asking these type of questions. And we get new experience for attending these type of questions

  9. SAHANA B B
    October 29, 2022
    Reply

    Thank you for asking these questions

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