Food Law and Regulations Quiz admin February 16, 2023 Food Technology Quiz - Food Law and Regulation 1 Comment Welcome to your FLR35 Q. Standards of weights and measures act comes into force in ______________ 1955 1954 1956 1995 None Q. Sodium free product should contain less ________________mg of sodium per serving 0.5 1 2 5 None Q. Reduced sugar product should contain at least _______ % less sugar per serving than reference food 10 25 40 50 None Q. Low sodium product should contain less than _______ mg or less sodium per serving 50 100 140 200 None Q. ISO stands for Indian Standards Organization International Organizations for standardization International Standards Organization None of these None Time's up Food Law and Regulations Quiz, Submit your answers & visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostFood technologist – Gaaea Wellbeing Private LimitedNext PostEnsuring Quality of Non-Carbonated Water Base Beverage with FSSAI Compliance 1 Comment Subhash Dhumal February 17, 2023 Reply Good knowledge Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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