Food Additives Quiz – 21 admin October 14, 2022 Food Technology Quiz - Food Additives 0 Comments Welcome to your Food Additives Name Email Q. If a food product contain Genetically Modified food then what is labelled genetically modified organisms No need of labeling It may or may not be labelled None of the above None Q. In milk which additive is permitted Phosphates Lecithin No additive Carotenoids None Q. Sodium chloride is used in Curing of meat Pickling of meat Both a and b None of the above None Q. The rate of gas production by yeast in dough is increased by adding More yeast Sugar or amylase bearing malt Dough conditioner within limit All of them None Q. Sorbets are more effective than sodium benzoates at the PH value above 2.0 4.0 6.0 7.0 None Please fill in the comment box below. Time's up Food Additives quiz, Submit your answers and visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostAssistant Manager – Sustainability, ITCNext PostSUSTAINABILITY ANALYST, OPERATIONS, SUPPLY / QUALITY, BANGALORE, INDIA, Novozymes Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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