Food Additives Quiz 19 admin October 10, 2022 Food Technology Quiz - Food Additives 0 Comments Welcome to your FA 19 Name Email Q. Main causes of allergy Food additive Artificial chemical Pesticides All of the above None Q. Additive are High molecular weight Low molecular weight All of the above None of the above None Q. Some low molecular weight additives can act as haptens and convert to allergens only after they bind to some carrier protein they are particularly Azo dyes Tartrazine Both a and b None of these None Q. Phenylamine is present in small amount in Milk Curd Cheese Butter milk None Q. Sodium nitrite act as antimicrobial agent in Milk Bread Cheese Meat None Please fill in the comment box below. Time's up Food Additives Quiz, Submit your answers and visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostFood Processing and Preservation Quiz – 25Next PostFood Law and Regulations Quiz – 32 Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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