Webinar on Citrus Fruits Processing & Value Addition on May 26 2022 admin May 15, 2022 Food safety training & webinar 7 Comments Date – May 26,2022Time – 10 AM – 4 PM Free Registration Register Share this post Facebook Twitter Pinterest Post navigation Previous PostFSSC 22000 VERSION 5.1 WITH HACCP & ISO 22000:2018Next PostIndia Bans Wheat Export 7 Comments Tarun saxena May 15, 2022 Reply NA A. Madhumathi May 15, 2022 Reply We need safe JEEVA A May 15, 2022 Reply I am glad to attend the webinar on citrus processing and value addition as an aspiring food technology undergraduate pursuing student JEEVA A May 15, 2022 Reply . Pruthvi Raj s May 15, 2022 Reply Need to know the processing of citrus Pooja.K.M May 15, 2022 Reply I would like to know about this topic P Devi priyanka May 16, 2022 Reply Intresting Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 29, 2025 Food safety training & webinar 0 Comments HACCP Level 1, 2, 3 & 4 Training and certification This HACCP training program is structured into four progressive levels designed to build ... Read More September 24, 2025 Food safety training & webinar 0 Comments New Product Development Training and certification Module 1: Introduction to New Product Development Module 2: Idea Generation & Screening ... Read More September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More
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NA
We need safe
I am glad to attend the webinar on citrus processing and value addition as an aspiring food technology undergraduate pursuing student
.
Need to know the processing of citrus
I would like to know about this topic
Intresting