The FSSAI (Food Safety and Standards Authority of India) Third Party Audit Awareness Training is designed to educate food business operators (FBOs), quality assurance professionals, and students in food-related fields about the requirements and processes involved in FSSAI’s third-party food safety audits. These audits aim to enhance food safety compliance and reduce the frequency of regulatory inspections by encouraging self-compliance among food businesses.
📚 Key Topics Covered
- Introduction on Food safety audits
- Basic awareness on conditions of FSSAI License
- FSSAI 3rd Party Audit by Private agencies,
- Roles & Responsibilities of FSSAI, 3rd party Auditing agencies / Auditors and Food Business Operators
- Food Safety Audit process,
- Mandatory vs Voluntary audits and its frequency,
- Audit frequency
- Audit Execution
- Filling up of Audit Intake FormCommunication of audit plan to FBO
- Communication of audit plan to FBOConducting Audit
- Conducting AuditOpening Meeting
- Opening MeetingConducting the audit activities
- Conducting the audit activitiesGrading of Non-Conformities
- Grading of Non-ConformitiesClosing Meeting
- Closing MeetingClosure of audit findings
- Closure of audit findings
- Schedule 4 Part II Requirements
- Audit checklist (General Manufacturing) & Grading system
Trainer details
Nivedita Rath
IRCA Certified FSSC 22000 & ISO 22000 Lead Auditor & Trainer, certified Lead Auditor BRC Issue 9, FSSAI 3rd Party Auditor and Hygiene Rating Auditor, Food safety Mitra, Fostac Trainer & Assessor
Training date and time
Date – 05 July 2025
Time – 10:00 AM to 04:00 PM
Training Fee – 999/ Per candidate
