We’re Hiring! | Quality Executive + Internship Trainees – RTE/RTC Food Plant (Veg & Non-Veg)
We’re growing! Join our team at a leading Ready-to-Eat (RTE) and Ready-to-Cook (RTC) food manufacturing facility, working with both vegetarian and non-vegetarian product lines. If you’re passionate about food safety and quality — there’s a place for you here!
1. Quality Executive
- Location: Kasna Greater Noida
- Qualification: B.Tech/M.Tech in Food Technology or related field
- Experience: 1–2 years in QA/QC in the food industry
- Key Skills: HACCP, GMP, FSSAI, quality audits, SOPs, microbiological & sensory evaluation
Responsibilities:
Monitor and ensure product quality across production lines
Maintain food safety standards and compliance
Documentation and audit readiness
Collaborate with QA, Production, and R&D departments
2. Internship Trainees (2 Positions | 6 Months)
- Ideal for: Final-year students or recent graduates in Food Technology
- Duration: 6 Months
- Stipend: ₹5,000/month
Training Includes:
Practical exposure to quality control and assurance
Hands-on experience in RTE/RTC processes
Learning HACCP, GMP, and FSSAI compliance procedures
✅ Outstanding performers will receive a full-time job offer after successful completion of the internship.
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