Millets Now is fully dedicated towards the Food and Agriculture. Creating sustainable food value chain in Nutrition (millets) & committed to enhance the nutritional value in daily diet by including millet-based Cookies, Ladoo, Puff, Vermicelli, Flakes, Nutribar, Sprouted flour, Natural millet grain etc.
🚀 𝐖𝐞’𝐫𝐞 𝐇𝐢𝐫𝐢𝐧𝐠 𝐈𝐧𝐭𝐞𝐫𝐧𝐬! 🚀
Food Technologist & Product Development Specialist!
Are you passionate about 𝐅𝐨𝐨𝐝 𝐈𝐧𝐧𝐨𝐯𝐚𝐭𝐢𝐨𝐧 & 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭? Join us as a 𝐅𝐨𝐨𝐝 𝐓𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐬𝐭 & 𝐏𝐫𝐨𝐝𝐮𝐜𝐭 𝐃𝐞𝐯𝐞𝐥𝐨𝐩𝐦𝐞𝐧𝐭 𝐒𝐩𝐞𝐜𝐢𝐚𝐥𝐢𝐬𝐭 𝐈𝐧𝐭𝐞𝐫𝐧!
- Qualification: B.Tech/M.Tech in Food Processing, Food Technology for related Filed
- Gain hands-on experience in food innovation
- Work on exciting product development projects
- Earn a stipend of ₹10,000 – ₹20,000/month (performance-based)
- Get a certificate of internship & industry exposure
- Own laptop required
🔬 Offline Internship Program on NPD and shelf life enhancement
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🖥️ Online Internship on Food processing, new product development, shelf life enhancement and regulatory compliances
Key Responsibilities:
- Develop new food products from concept to commercialization.
- Conduct research on market trends and consumer preferences to guide product development.
- Ensure all products meet safety, quality, and regulatory standards.
- Conduct trials and tests to optimize recipes and manufacturing processes.
- Monitor and document product development processes.
Requirement:
- Pursuing/completed Food science/Food Technology.
- Passion for food innovation & product development.
- Basic knowledge of food safety, quality control & manufacturing.
- Familiar with MS Office & food development software (bonus).
- Own laptop required.
📢 Be Aware, We never charge any consultancy fee for jobs.
📲 Foodtech Network WhatsApp Jobs Group
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⚙️ Food Entrepreneurs & Startups (Our services)
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🏅 Food safety training and certification.
👉 Download our App Foodtech Network click here
