Founded in 2011 by Jaydeep Barman and Kallol Banerjee, Rebel Foods is the world’s largest and fastest-growing internet restaurant company, home to brands such as Faasos, Behrouz Biryani, Oven Story Pizza, Mandarin Oak, The Good Bowl, SLAY Coffee, Sweet Truth, Wendy’s and more. With over 450+ kitchens across 70+ cities, Rebel Foods has developed its full-stack technology – Rebel OS – through which multiple brands are launched and scaled up in a very short period. Through the Rebel Launcher, powered by Rebel OS, the company has launched over 25 brands. Rebel Foods currently operates 45+ brands across multiple countries – India, the United Arab Emirates (Dubai, Abu Dhabi, Sharjah), the United Kingdom and Saudi Arabia.
We’re searching for a passionate and driven Fresher Training Executive to join our dynamic team in Hyderabad! Ideal candidates will possess at least 6 months of internship or management trainee experience with Hotel management background.
Location: Hyderabad
Experience: Minimum 6 months Internship / Management trainee experience
🖥️ HACCP Implementation and it’s audit system Training and certification Program
• Date – 25 Jan 2025
🔊 Food Safety Officer, FSSAI Technical Officer and FSSAI Food analyst Examination – Online Classes
We’re searching for a passionate and driven Fresher Training Executive to join our dynamic team in Hyderabad! Ideal candidates will possess at least 6 months of internship or management trainee experience with Hotel management background.
Location: Hyderabad
Experience: Minimum 6 months Internship / Management trainee experience
Job description:
- Travelling within the city is needed for kitchen visits as it’s a field job
- Align training strategy with business goals.
- Evaluate training effectiveness and impact on performance.
- Design and deliver engaging training programs (TNA-driven).
- Develop and manage the training budget and calendar.
- Lead induction and onboarding of new hires.
- Maintain up-to-date training content.
- Conduct competency-based training needs analysis.
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