Microbiologist – Makson

We manufacture complete range of processing machines right from cooking to forming of candies, toffees, lollipops, depositor candies, jellies & toffees and many more quality machines at a competitive cost.

Makson is the first confectionery machinery manufacturer in India who builds the complete line for depositing hard candies that are clear and smooth.

Makson has an in-house gumbase manufacturing unit which caters to many gum products like chewing gum, bubble gum, ball gum and many other gum products.

Its like a feather in the cap to be the largest contract manufacturer for multinational companies like Nestle, Hersheys, Cadburys, Mondelez, Cipla, Dabur, P&G, Glaxo, ITC, Parle and many more.

Microbiologist ( CHOCOLATE )

  • Position – Microbiologist
  • Qualification – Graduate in microbiology, Food tech & Dairy tech
  • Experience – 1 to 3 years

PLEASE MENTION Microbiologist POST IN MAIL SUBJECT

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