Food Processing Quiz admin March 22, 2023 Food technology Quiz - Food Processing 1 Comment Welcome to your FPP40 Q. The thin surface layer of proteinaceous material act as protective layer in egg is Cuticle chalazae Vitelline membrane shell membranes None Q. Saffron is obtained from Seed Root Fruit Flower None Q. Extraction of aromatic compound into fat is called Expression Super critical extraction Enfluerage Soxhlet extraction None Q. Linalool is present in clove coriander cardamom cinnamon None Q. Edible portion of apple is epicarp mesocarp thalamus leaf None Time's up Food Processing Quiz, Submit your answers and Visit page no 2 for information. Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostQuality Auditor – HaldiramNext PostSenior Executive- Quality Control – ORGANIC INDIA 1 Comment Priyanka Pati March 22, 2023 Reply Informative! Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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