Food Processing & Preservation Quiz admin February 19, 2023 Food technology Quiz - Food Processing 0 Comments Welcome to your FPP37 Q. Casein present in milk is found in the form of Magnesium caseinate-phosphate complex Calcium caseinate-phosphate complex Potassium caseinate- phosphate complex None of the above None Q. Butter flavour is due to Ammonia Diacetyl Ethylene Vanillin None Q. Which of the following does not give a silver mirror test with Tollen's reagent? Sucrose Glucose Fructose Lactose None Q. After harvesting fruits should be dipped in cold water immediately to remove Soils from the surface Remove microorganism from the surface Field heat All of the above None Q. Which of the following statement is /are correct Jam is made from fruit pulp Jelly is made from fruit juice Jam have better spreadability than jelly All of the above None Time's up Food Processing & Preservation Quiz, Submit your answers and Visit Page no 2 for Explanations. Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostFood Safety Training Programs, Level – 1Next PostQuality Assurance Executive (Beverage Division) – S M Foods Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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