Food Processing Quiz – 33

Quiz

Welcome to your FPP33

Q. Corn gluten is rich in the corn protein known as

Q. Which protein fraction constitutes gluten

Q. Water used in biscuits

Q. Bacterial cells shows maximum resistance against the heat during

Q. The time of heating at a temperature to cause 90% reduction in count of viable spores is called

Food Processing Quiz, Submit your answers and Visit page no 2

Pages: Page 1Page 2
Quiz

3 Comments

  1. Jasra.A
    January 9, 2023
    Reply

    Its useful for me

  2. Sushma Upadhyay
    January 10, 2023
    Reply

    Intresting quiz

    • Sushma Upadhyay
      January 10, 2023
      Reply

      Intresting quiz

Leave a Comment

Recent News Articles

Fresh job related news content posted each day.