3 months of unpaid internship in food technology to learn about:
1. NPD concept through process experience
2. Factory trial management
3. Shelf life testing and product evaluation
4. Product quality attribute and specification writing
5. Technical document generation
👉 BRC, HACCP, FSMS ISO 22000:2018, & FSSC 22000V5.1 training program
Breakdown of specific duties for intern:
1. Sample preparation assistance for customer presentations
2. Running factory trials
3. Shelf life and product breakdown assessment
4. Technical document and SOP writing/updates
5. Preparation and sending of samples for external testing
State :- Delhi NCR
Eligibility :-
Final year of graduation in B.TECH FOOD TECHNOLOGY / Passed out
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