Food processing and preservation Quiz 29 admin November 17, 2022 Food technology Quiz - Food Processing 0 Comments Welcome to your FPP29 Q. Which of the following is used as the clarifying agent Gelatin Bentonite Diatomaceous earth All of the above None Q. Which of the following preservatives is NOT recommended in food application Formaldehyde Sorbic acid Benzoic acid None of the above None Q. Enzyme __________ is used as clarifying agent Pectic enzyme Gelatin Both a and b None of the above None Q. Carboxymethyl cellulose is used as Stabilizer emulsifier leavening agent none of the above None Q. Baking powder is used in baking as Antimicrobial agent anticaking agent leavening agent None of the above None Time's up Food processing and preservation Quiz, Submit your answers and visit page no 2 for description Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostFormula & Regulatory Specialist, The Coca-Cola CompanyNext PostDelhi HC restrains Amazon India to not sell Pak -made ‘Rooh Afza’ on its platform Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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