Food Additives Quiz – 24 admin November 2, 2022 Food Technology Quiz - Food Additives 3 Comments Welcome to your fa24 Q. Chelating agents are also called Adsorbants Sequestrants Buffering agents Emulsifiers None Q. Which of the following additive is being derived from Thaumatococcus daneilli Stabilizer Flavor enhancer Emulsifier Artificial sweetner None Q. Which of the following compounds is used as flavor enhancer Mono sodium glutamate Sodium metabisulphide Sodium chloride All of the above None Q. Which of the following acts as dough softener Benzene hexachloride Sodium metabisulfite Calcium oxalate All of the above None Q. Which of the following coloring agent have limited use in confectionery because of its flavor Paprika Annatto Lutein Caramel None Time's up Food additives quiz, Submit your answers and visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostFood Additives Quiz 23Next PostFood Processing & Preservation, Quiz – 27 3 Comments Dr Ganesh N Yallappa November 2, 2022 Reply Quiz experience was good admin November 2, 2022 Reply Thanks, Keep Joining Dr Ganesh N Yallappa November 2, 2022 Reply Thank you Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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