Food Processing and preservation Quiz 24 admin September 28, 2022 Food technology Quiz - Food Processing 1 Comment Welcome to your FPP24 Name Email Q. Which of the following compounds acts as both synergists and antioxidants Ascorbic acid Citric acid Phosphoric acid Tartaric acid None Q. Sucrose esters are Emulsifiers Antimicrobial agents Both a and b None of the above None Q. Cyclamate is A leavening agent An antimicrobial agent A non-nutritive sweetener All of the above None Q. Calcium stearate is used as an anticaking agent antifungal agent antifoaming agent antibacterial agent None Q. Which chemical preservative is added to tomato sauce to extend the shelf life Sodium benzoate Calcium propionate Tocopherol All of the above None Please fill in the comment box below. Time's up Food Processing and preservation Quiz, Submit your answers and visit page no 2 Pages: Page 1Page 2 Share this post Facebook Twitter Pinterest Quiz Post navigation Previous PostJunior Executive – SSF Production, NovozymesNext PostSenior Manager – Food Safety Risk, PepsiCo 1 Comment Shailesh September 29, 2022 Reply Good Leave a Comment Cancel reply Your Name Your Email Save my name, email, and website in this browser for the next time I comment. Your Comment Recent News Articles Fresh job related news content posted each day. September 24, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More March 29, 2025 Diploma Courses 0 Comments FSSAI Food Safety and Standards, Regulatory Compliance Internal Auditor Training Food Safety and Standards, this training program is designed to equip participants with ... Read More January 7, 2025 Food safety training & webinar 13 Comments Online Food Safety Officer Exam / Quiz Competition 📣 Exciting Opportunity! Join the Online Food Safety Officer Exam/Quiz Competition We, at ... Read More
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