Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Which of the following ingredients will change the PH level of a food product

Q. FAO/WHO committee dealing with Food additive

Q. NABL stands for

Q. What is the objective of ISO 22000

Q. Causes of hand dermatitis

Q. HACCP has defined CCP as:

Q. The prevention of food adulteration act established on ____________

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. Enzymes responsible for browning are destroyed by freezing

Q. Calcium stearate is used as an

Q. Ethylene and propylene oxide are used in

Q. ISO stands for_______

Q. Which of these is a class I recall

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. Formula for KMS

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. Fruit pieces before processing are dipped into sugar syrup

Q. The full form of IUU fishing is

Q. BIS has their own laboratory for checking quality of product at_____________

Q. Which of the following is used as bread improver

Q. Which method/s of food preservation are used in making jam

Q. Which is the sweetest known substance

Q. ISO stands for_______

Q. Choose the true statement

Q. Foaming nature of protein is

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. Which of the following is false

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Mock testQuiz

6 Comments

  1. Punam Kakrale
    September 24, 2022
    Reply

    .

  2. Punam Kakrale
    September 24, 2022
    Reply

    Nothing

  3. G.Ranjani
    September 24, 2022
    Reply

    Good for preparation

  4. Indira sagolsem
    September 24, 2022
    Reply

    Interesting pks upload regularly

  5. Vydehi B T
    September 24, 2022
    Reply

    Nice

  6. Ragini
    September 26, 2022
    Reply

    Good questions

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