Food Science & Food Technology – Mock Test

mock test or online exam

Welcome to your Mock Test 1

Q. The prevention of food adulteration act established on ____________

Q. Ethylene and propylene oxide are used in

Q. According to FSSA _______________ in relation to any article of food, means a process consisting of three components, i.e., risk assessment, risk management and risk communication

Q. Cholesterol free product should containing less than ____________ mg of cholesterol per serving

Q. Enzymes responsible for browning are destroyed by freezing

Q. FAO/WHO committee dealing with Food additive

Q. NABL stands for

Q. Which of these is a class I recall

Q. Spreading bacteria to clean food from contaminated work surfaces, hands, utensils or food is called

Q. The full form of IUU fishing is

Q. ____________of fruits and vegetable consist of drying the food to about 50% of its original weight and volume and then freezing the food to preserve food

Q. Fruit pieces before processing are dipped into sugar syrup

Q. Which method/s of food preservation are used in making jam

Q. HACCP has defined CCP as:

Q. Which is the sweetest known substance

Q. ISO stands for_______

Q. ISO stands for_______

Q. ________ a collection of standards, guidelines and codes of practice adopted by the Codex Alimentarius Commission

Q. Formula for KMS

Q. Which of the following is used as bread improver

Q. Calcium stearate is used as an

Q. What is the objective of ISO 22000

Q. Foaming nature of protein is

Q. BIS has their own laboratory for checking quality of product at_____________

Q. Choose the true statement

Q. Which of the following is false

Q. The fat content of the standardized milk should not less than ________ percent and SNF _______ %

Q. Causes of hand dermatitis

Q. Which of the following ingredients will change the PH level of a food product

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Mock testQuiz

6 Comments

  1. Punam Kakrale
    September 24, 2022
    Reply

    .

  2. Punam Kakrale
    September 24, 2022
    Reply

    Nothing

  3. G.Ranjani
    September 24, 2022
    Reply

    Good for preparation

  4. Indira sagolsem
    September 24, 2022
    Reply

    Interesting pks upload regularly

  5. Vydehi B T
    September 24, 2022
    Reply

    Nice

  6. Ragini
    September 26, 2022
    Reply

    Good questions

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