Food Processing and Preservation, Quiz – 13

quiz

Welcome to your FPP- 13

Q. Canning ____________ microorganisms due to the extreme temperatures

Q. What method of food preservation is used in making “ atchara”

Q. It is the process of prolonging the shelf life of a raw product means of drying, freezing, salting and etc.

Q. What effect do salting have on food such as meat

Q. Which of the following types of radiation are used for food preservation

Food processing & Preservation Quiz, Submit your answers and visit page no 2

Join Fssai Fostac training & other food safety training programs

Pages: Page 1Page 2
Quiz

Leave a Comment

Recent News Articles

Fresh job related news content posted each day.